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SABA RESTAURANT - Saba Restaurant

中东菜 · ⭐ 3.7

Unit A20, Ground Floor, No. 300 Huanshi Middle Road

Dishes

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  Yemeni Flatbread

  A traditional flatbread from Yemen made from flour, water, salt, and yeast, baked to a crispy texture and often served with curries or stews.
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  Pan-Fried Cheese Egg

  A simple and delicious home-style dish made by frying eggs in a pan and adding cheese until melted for a rich, creamy flavor.
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  Signature Curry King Crab Stir-Fry

  Signature Curry King Stir-Fried Crab is made with fresh crabs and stir-fried with curry sauce, onions, tomatoes, and other ingredients. First, the crabs are cleaned thoroughly, then cooked together with the prepared curry sauce to allow the crab meat to fully absorb the rich curry aroma.
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  Roasted Lamb Soup

  A hearty soup made by roasting lamb and simmering it in water with onions, ginger, and spices for a rich, savory flavor.
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  Roasted Lamb Ribs

  Grilled lamb ribs made from lamb rib sections, marinated and roasted over fire. Main ingredients include lamb ribs, seasonings like salt, soy sauce, cumin, and chili powder. High-heat roasting makes the meat tender with a crispy, aromatic surface.
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  Grilled Chicken Sauce Rice

  Grilled chicken served with a savory sauce, mixed into steamed rice for a flavorful and satisfying meal.
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  Braised Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in a savory sauce and served over steamed rice.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Chicken and Potato Soup

  A hearty dish made with chicken and potatoes, simmered together until the broth thickens and flavors blend.

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