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Song Yan (Zhi Jiang Store)

江浙菜 · ⭐ 4.5

No. 908, Zhijiang Road

Dishes

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  Lotus Blossom Chicken

  A dish of tender chicken breast coated in egg white and starch, quickly blanched with vegetables like peas and carrots, resembling a lotus flower in appearance and texture.
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  Tai Shou Tofu with Crispy Bean Sheets

  A traditional Chinese dish featuring tender tofu and crispy fried bean sheets, simmered in a savory sauce for a rich, balanced flavor.
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  Herbal Duck

  Herbal Duck is a nourishing dish made by slow-cooking duck with medicinal herbs such as goji berries, angelica, and astragalus, resulting in a fragrant and health-promoting broth.
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  Yangmei Cod Balls

  Cod balls made from fresh cod meat, served with a sweet and sour plum sauce, tender and refreshing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Steamed Qianjiang White Carp

  A dish featuring fresh white carp from the Qianjiang River, steamed with ginger and scallions to highlight its tender, delicate flavor.
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  Xiangxi Fish Head Royal

  A premium fish head dish from Xiangxi, featuring fresh fish head stewed with tofu and spices, resulting in a rich, creamy broth.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
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  Longjing Tea Dish

  A creative dish featuring fresh Longjing tea leaves stir-fried with tofu or chicken, highlighting the delicate aroma of tea and natural flavors.

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