You Pin Ju
日料 · ⭐
No. 98, Yushan Xin Village, Nanjie Village, Toubao Town
Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Fragrant Chicken SkewersFragrant chicken skewers feature marinated chicken pieces coated in a special pine-scented powder, then deep-fried to crispy perfection.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Fried Stinky Tofu SkewersFried stinky tofu skewers are made primarily from stinky tofu, which is marinated and then deep-fried. The stinky tofu is cut into uniform small cubes, threaded onto bamboo skewers, and then fried in hot oil until golden and crispy.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Crispy Pork CutletCrispy pork cutlet made from marinated pork loin, breaded and deep-fried for a golden, crunchy texture.
Bawang Chicken SkewersFresh chicken breast marinated and skewered, deep-fried to crispy perfection, then dusted with a secret chili powder blend and sesame seeds for a bold, aromatic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.