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Fuyuanhou Dumplings

小吃快餐 · ⭐ 3.7

No. 729 Daqing Road, Courtyard 301

Dishes

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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings made with minced pork and sliced lotus root, steamed in dough wrappers for a crisp yet savory bite.
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  Pork and Chives Stir-fry

  A classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef and Leek Stir-fry

  A classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
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  Fuyuan Thick Dumplings

  Fuyuan thick dumplings are made with fresh pork and chives, hand-folded with a thick wrapper and boiled to perfection, offering a savory and juicy bite.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  GaoLing Roasted Pig Trotters

  GaoLing Roasted Pig Trotters feature tender, flavorful pig trotters marinated and roasted over charcoal for a crispy exterior and succulent interior.

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