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Lu Zhi Wei

小吃快餐 · ⭐ 3.4

No. 434 Zhongda Street

Dishes

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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Board Goose

  A traditional dish made by slow-cooking goose meat with various spices and seasonings until tender and flavorful.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Tongue

  Pork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
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  Sugar Rabbit

  Sugar Rabbit is a sweet dish made with rabbit as the main ingredient, which is marinated, fried, and then coated with syrup. The outer layer is crispy, and the inner meat is tender with a unique taste.
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  Duck

  Duck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.

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