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Shan Xian Chaoshan Seafood Hot Pot Rice Porridge (Pingtan Store)

小吃快餐 · ⭐ 3.9

No. 121-3, Haitan East Road

Dishes

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  Fresh Shrimp and Black Fish Porridge

  Made with fresh shrimp and black fish, combined with rice. The black fish is deboned and sliced, the shrimp cleaned and deveined, then cooked together with washed rice in water over low heat until the rice breaks open and the broth thickens. Shrimp and fish slices are added and cooked through. Delicate flavor, smooth texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Live Shrimp Congee

  A nourishing rice porridge made with fresh live shrimp, known for its delicate flavor and smooth texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Crab and Shrimp Congee

  A rich and savory congee made with fresh crab and shrimp, simmered slowly to create a smooth, flavorful dish.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet in Soy Sauce

  Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

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