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FreshCo · Western Kitchen (Daliliang Branch)

西餐 · ⭐ 4.6

Shop 12, 1st Floor, Building 24, Vanke Jinyu Jiangbin Plaza, No. 13 Desheng Middle Road, Dehe Community, Daliang Subdistrict

Dishes

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  FreshCo Super Salad

  FreshCo super salad features fresh lettuce, cherry tomatoes, avocado, grilled chicken breast, and nuts tossed in a honey mustard dressing—light, healthy, and delicious.
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  Thai Basil Beef Rice in Iron Pot

  A flavorful dish of beef stir-fried with Thai basil and served over rice, cooked in an iron pot for rich aroma and texture.
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  Cloud-Top Shrimp Dumpling Mushroom Tower

  Made from fresh shrimp paste mixed with various mushrooms, stacked into a tower shape and steamed. Tender, elastic texture with a blend of mushroom fragrance and shrimp freshness.
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  Sous Vide Australian Ribeye

  Premium Australian ribeye slow-cooked in vacuum-sealed bags at low temperature for tender, juicy results with simple herb seasoning.
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  Tom Yum Soup Udon Hot Pot Night Talk

  Tom Yum soup base with udon noodles, featuring shrimp, mushrooms, lemongrass, simmered slowly. Golden broth with tangy-spicy flavor. Udon absorbs the rich taste, chewy and smooth. Shared around a hearth, warming the night.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Angus Beef Plate

  Angus beef plate is a premium cut from the shoulder area, known for its rich flavor and tender texture. It's typically marinated and grilled to perfection.
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  Truffle and Scallop Sauce Fresh Abalone Iron Pot Rice

  Fresh abalone cooked in a rich truffle and scallop sauce, served over rice prepared in an iron pot for deep flavor absorption.
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  Australian M5 Ribeye Steak

  Australian M5 ribeye steak is premium beef from high-quality Australian Wagyu, featuring fine texture and even marbling. Prepared by simple pan-searing or grilling to preserve its natural flavor, resulting in a tender, juicy taste.
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  Popcorn Squid with Moroccan Smoked Sauce

  A fusion dish featuring tender squid quickly stir-fried and served with a smoky Moroccan spice sauce for rich, aromatic flavor.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Pork Cutlet Curry Udon Hot Spring Journey

  Pork cutlet pan-fried to golden crispness, served with thick curry broth udon noodles, accompanied by hot spring egg and vegetables. Richly flavored broth, tender pork with crispy exterior, udon fully soaked in curry sauce.
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  Salted Scallion Sauce Black Pork Loins

  Black pork loins marinated in salted scallion sauce and pan-seared to perfection, offering a savory and tender bite.
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  Vietnamese Grilled Pork Rib Rice

  Vietnamese grilled pork ribs are marinated with fish sauce, sugar, garlic, and ginger, then grilled and served over steamed rice. The dish features a savory-sweet flavor with strong Southeast Asian characteristics.
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  Vietnamese Soft-Shell Crab Salad

  Fresh soft-shell crab is the main ingredient, paired with lettuce, cilantro, mint, and other greens, tossed in a tangy-sour dressing made from fish sauce, lime juice, and green chili. Light and refreshing, this dish features tender crab meat and vibrant Southeast Asian flavors.
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  Sour Tom Yum Shellfish Flat Noodles

  A sour broth infused with alpinia fruit, combined with fresh shrimp and clams, tossed with flat noodles for a tangy, aromatic, and refreshing dish.
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  Black Truffle Mushroom Pasta

  A rich pasta dish featuring mushrooms and a luxurious black truffle sauce.

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