Nantian Yunmi · Traditional Chrysanthemum Bridge Rice Noodles
小吃快餐 · ⭐ 4.3
No. 178 Tianmu Mountain Road
Dishes
Yunnan-style Lemon Crushed Chicken FeetA Yunnan-style dish featuring chicken feet pounded with lemon, chili, garlic, and herbs for a tangy, spicy flavor.
Dai-style Pork LiverA flavorful dish made with pork liver marinated in Dai spices like lemongrass and chili, then stir-fried to perfection.
Nantian Signature Overbridge Rice NoodlesA signature dish featuring a rich broth poured over rice noodles and assorted ingredients like ham, chicken, fish, quail eggs, and vegetables, creating a flavorful and satisfying meal.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Yunnan-style Braised Pig EarA Yunnan specialty dish featuring tender pig ears braised with aromatic spices and herbs.
Fried Braised Chicken FeetFried braised chicken feet is a snack made primarily from chicken feet. First, the chicken feet are marinated to absorb flavor, then deep-fried in oil until golden and crispy. Finally, the fried chicken feet are soaked in a specially prepared braising sauce to fully absorb its rich flavors.
Fried Rose Milk FanFried Rose Milk Fan is a specialty snack made with milk fan as the main ingredient, coated in flour and deep-fried. The milk fan is a dairy product with a crispy texture and a unique flavor combined with rose fragrance.
Beef Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring tender beef slices, rice noodles, and a rich broth. The beef is briefly cooked in hot soup before being served with noodles and vegetables.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Old Kunming Fried PotatoesOld Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.
Mint Fried BeefA dish of tender beef slices fried with mint leaves, offering a crisp texture and refreshing mint flavor.- Fish and Shrimp Over Bridge Rice NoodlesA Yunnan specialty featuring fresh fish and shrimp served over rice noodles in a hot broth, with vegetables and herbs added just before serving.