Minbei Guangze Home-style Cooking (Zhonghai Jinyuan Branch)
家常菜 · ⭐ 3.7
Shop 108, Building 11, Zhonghai Jinyuan, Puxia Community (south of Meixian Street)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fried Pork Crumbs Stir-fried with Water ChestnutsA traditional Chinese home-style dish made by stir-frying pork cracklings with water chestnuts, resulting in a savory and crunchy texture.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Pine MushroomA dish made by stir-frying pine mushrooms with garlic and ginger, resulting in a savory and aromatic flavor.
Stewed Yellow CatfishA Chinese home-style dish made by stewing yellow catfish with ginger, garlic, and fermented bean paste until the fish is tender and the sauce is rich.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Beef with TaroBeef and taro stew features beef cubes and peeled taro chunks simmered together with seasonings until the beef is tender and the taro absorbs the flavors.- Braised Fish Head with Tooth-like SlicesFresh fish head is pan-fried and braised with soy sauce, sugar, and seasonings to create a rich, savory dish with tender meat and glossy finish.
Spicy Stir-fried Smoked ChickenA spicy stir-fried dish made with smoked chicken and chili peppers, known for its rich aroma and bold flavor.
Spicy Stir-fried Chicken ShellA spicy stir-fried dish made with chicken shells and chili peppers, known for its bold flavor and satisfying texture.
Sour Spicy Taro StripsA Sichuan-style cold dish made from shredded taro, stir-fried with chili and vinegar for a crisp, tangy, and spicy flavor.
Stir-fried Chicken Feet with Green PepperA stir-fry dish made with chicken feet and green peppers, known for its crisp texture and spicy flavor.