Lao Hu Ji Dumplings (Olin Garden Branch)
小吃快餐 · ⭐ 4.1
No. 1206, Jianzhu Road
Dishes
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
White Soup Chrysanthemum Pork Dumplings (15 pieces)Fresh chrysanthemum and pork filling wrapped in large dumplings, served in a clear white soup for a delicate and savory taste.
Pork Rib Bone DishA dish made from pork ribs, simmered or braised until tender, often with vegetables like potatoes and carrots.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Wonton with Shepherd's Purse in SauceA dish of wontons filled with fresh shepherd's purse and pork, served tossed in a savory sauce.
Vegetable Dried Noodle DumplingsA dish featuring dumplings filled with fresh and dried vegetables, boiled in a clear broth for a light and savory taste.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Bone Broth Pork Dumplings in Clear SoupDelicate pork dumplings simmered in a clear bone broth, offering a rich and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.