Spicy Duck Snacks Shop (Luxi Road Branch)
小吃快餐 · ⭐ 3.5
No. 133-15, Dongcun Village, Taihu Town, Beijing Economic-Technological Development Area (Tongzhou)
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Sweet and Spicy IntestineSweet and spicy pig intestine is a dish made from pork intestines, cleaned and marinated with sweet bean sauce, chili, scallions, and ginger, then boiled or stir-fried. It has a bright red color, soft texture, and a balanced sweet-spicy flavor.
Fermented Bamboo Shoots with Taro, Lotus Root, and Mock TripeA vegetarian dish featuring fried tofu skin, taro, vermicelli, and lotus root slices. Tofu skin is soaked and stir-fried or stewed with sliced taro and lotus root, creating a rich texture combining softness and crunch.
Cauliflower, Yardlong Beans, and Baby Bok ChoyCauliflower, yardlong beans, and baby bok choy is a vegetable dish made with cauliflower, yardlong beans, and baby bok choy, stir-fried or blanched, with a crisp texture and fresh taste.- Chicken Liver with Kelp and King Oyster MushroomChicken liver slices stir-fried with seaweed and king oyster mushrooms, offering rich ingredients and distinct texture layers.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.