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Yu Zhi Xiang Frog with Fish Three-in-One (Shizi Ping Store)

火锅 · ⭐ 3.8

No. 50 Shancha Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Signature Tilapia

  Fresh tilapia marinated in secret sauce and pan-fried to crispy skin and tender flesh, with a savory flavor.
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  Signature Spicy Bullfrog

  Fresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
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  Goji Berry and Tremella Soup

  A soothing soup made from tremella fungus and goji berries, gently simmered to create a delicate, sweet flavor with health benefits.
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  Fruit Popcorn

  Fruit popcorn is a sweet snack made by cooking fruit pieces with sugar until crispy, creating a crunchy treat.
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  Premium Cold Jelly

  A refreshing dish made from mung bean or pea starch, served chilled and seasoned with garlic, soy sauce, vinegar, and chili oil.
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  Classic Spicy Hot Pot

  Classic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
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  Delicious Snack

  A savory pancake made from flour, eggs, and scallions, pan-fried until golden and crispy on the outside, soft inside—perfect as a quick bite or street food.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Sweet Rice Balls in Fermented Glutinous Rice Soup

  Sweet rice balls made from glutinous rice flour, filled with red bean or sesame paste, served in a fermented glutinous rice (laozao) soup for a soft, sweet, and slightly tangy taste.
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  Fresh Chili Pot

  Fresh chili pot features fresh chilies as the main ingredient, combined with meats and vegetables, cooked by stir-frying or stewing. Rich ingredients and layered flavors highlight the fresh aroma and mild spiciness of chilies.

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