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Longxin Barbecue

烧烤 · ⭐ 3.5

No. 100, Longcui Road, Xiongzhou Subdistrict

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Enoki Mushrooms in Foil

  Clean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Charcoal-Grilled Milk-flavored Steamed Bun

  A fluffy steamed bun made with milk and baked over charcoal, offering a sweet, creamy flavor and a slightly crispy crust.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Aluminum-Wrapped Yellow Croaker

  Steamed yellow croaker wrapped in aluminum foil with ginger slices and scallions, marinated and baked to tender, juicy perfection with rich aroma.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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