Zhu Guang Yuan Halal Beijing Snacks (Cherry Blossom East Street Branch)
小吃快餐 · ⭐ 4.1
No. 2, Yinghua East Street (adjacent to China Association of Chinese Medicine)

Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Crispy Fried Pork StripsDry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
Beef Fire香 BunBeef fire香包 is made with fresh beef as the main ingredient, combined with scallions, ginger paste, and other seasonings, finely chopped to create a flavorful filling. The dough is made from high-quality flour, fermented, then rolled into round shapes. The filling is placed inside the dough wrapper, sealed tightly, and baked in a preheated oven until golden brown and fragrant.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Vegetarian Fire香包Vegetarian fire香包 is made by wrapping a variety of vegetarian fillings, including mushrooms, carrots, wood ear mushrooms, and bean sprouts, in tofu skin. After being rolled and steamed or pan-fried, it offers a rich and layered taste.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.