Uncle Liu's Affordable Restaurant (Shoushan Yiju Store)
其他美食 · ⭐ 3.7
240 meters southeast of the northeast gate of Chengkai Meiyu Southeast Area

Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Small and Large Corn CakeA traditional Northeast Chinese dish made from corn and wheat flour, steamed to a soft, slightly crispy texture, often served with stews or sauces.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Egg and Tomato Soup with Wood Ear MushroomA savory Chinese soup made with eggs, tomatoes, and wood ear mushrooms, known for its balanced sweet and sour flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shredded Pork with Bitter GreensA stir-fried dish of shredded pork and bitter greens, known for its savory flavor and crisp texture.
酸辣拍黄瓜拍黄瓜是一道以黄瓜为主要食材的凉菜,将黄瓜拍碎后切段,加入蒜末、醋、辣椒油、盐、糖等调料拌匀制成。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Five-color Vermicelli with Sesame SauceA refreshing cold dish made with mung bean vermicelli and colorful vegetables, dressed in a rich sesame sauce.