Wangshili Carbon Fire BBQ
烧烤 · ⭐ 4.5
No. 7-106, Xingfu Xincheng
Dishes
Braised Pork Belly with Pickled CabbageBraised pork belly is roasted with pickled cabbage, creating a savory and tangy dish.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Charcoal-Grilled Korean Chicken Leg CutletChicken thigh meat marinated and grilled over charcoal. Crispy, fragrant exterior with tender, juicy interior, featuring authentic Korean flavor.
Fried Sweet Potato ChipsFried sweet potato slices are a popular Chinese snack, crispy on the outside and soft inside, with a naturally sweet flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Old-Style Roasted Pork and LeanA traditional Chinese barbecue dish made with pork belly and lean meat, marinated and grilled over charcoal until crispy outside and tender inside.
Korean BBQ Beef SpecialKorean BBQ Beef Special features marinated beef grilled to perfection, served with traditional Korean sauce and lettuce wraps for a flavorful experience.
Black Pepper Ribeye SteakRibeye steak marinated and grilled, served with black pepper sauce for a rich, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.