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Nie Feicai Chongqing Riverbank Cuisine (Jiefangbei Store)

川菜 · ⭐ 4.2

No. 28-1-5, Datong Lane, 30 meters right of Marriott Hotel on Minsheng Road, Jiefangbei Subdistrict

Dishes

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  Prosperity Pork Crisps

  A crispy fried pork dish made from marinated pork belly, popular in Chinese cuisine for its auspicious name and rich flavor.
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  Potato Dumpling

  A Chinese snack made by mashing boiled potatoes, mixing with seasonings, wrapping around a filling, and shaping into dumpling form, then steamed or pan-fried.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Green Sichuan Pepper Lai Feng Fish (Medium Portion)

  A Sichuan-style dish featuring tender fish fillets stir-fried with green Sichuan pepper, chili, ginger, and garlic, delivering a numbingly spicy and aromatic flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Lai Feng Fish (Medium Portion)

  A Sichuan-style dish featuring tender fish fillets stir-fried with spicy peppers and Sichuan peppercorns, served with vegetables in a bold, numbingly spicy sauce.

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