Xin Yi Jia · Jiangxi Small Stir-fry (Dashishi Store)
地方菜 · ⭐ 4.2
1st Floor, Gangrun Shopping Plaza, No. 78 Fushan North Road (to the right of the East Entrance)
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Jinggang Tofu SkinJinggang tofu skin is a dish made primarily from dried tofu skin, which is soaked, sliced, and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Yu Gan Chili Stir-fried Yellow BeefA classic dish featuring tender yellow beef and spicy Yu Gan chili, stir-fried quickly to preserve flavor and texture.
Ji'an Rice NoodlesJi'an rice noodles are a traditional snack from Ji'an, Jiangxi, made with steamed rice noodles and topped with stir-fried beef, bean sprouts, peanuts, and spicy sauce.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Jiangxi Steamed Pork with Rice FlourA traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
Special Beef TrotterA delicacy made from beef trotters, slow-cooked with spices to achieve tender, flavorful meat rich in gelatin.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Fish Head and Fish Bladder Stir-fryA Sichuan dish made with fish head and fish bladder, stir-fried with chili, garlic, and fermented bean paste for a spicy and savory flavor.