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Binhu Weizhan (Xingshan Store)

特色菜 · ⭐ 4.1

No. 33 Xinglong Road (opposite Midea Times City)

Dishes

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  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
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  Binhe Shrimp Dumpling King

  A delicacy made with fresh shrimp and pork filling, steamed to perfection in thin, elastic wrappers for a savory and tender bite.
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  Purple Basil Bone-in Pork Shank

  A dish featuring pork shank slowly stewed with purple basil, resulting in a rich, aromatic broth and tender meat.
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  Cucumber and Fish Rice Porridge

  A delicate rice porridge made with shredded fish and fresh cucumber, offering a light, savory flavor.
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  Mustard Pork Trotter Supreme

  A premium dish featuring tender pork trotters seasoned with mustard sauce, offering a rich and spicy flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fish-flavored Leek Dumplings

  Fish-flavored leek dumplings are filled with fresh leeks and pork, seasoned with fish sauce, then steamed to perfection for a savory, aromatic bite.

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