Home Sweet Soup · Yunnan Impressions Store
小吃快餐 · ⭐ 4.6
Northwest side of the intersection of Chuanjin Road and Bojin Avenue
Dishes
Handmade Taro BallsHandmade taro balls are made from purple sweet potato and tapioca flour, offering a chewy texture. Commonly served in desserts or bubble tea.
Taojiao Grass Jelly Taro Balls MilkA sweet dessert made from taojiao, grass jelly, taro balls, and milk, cooked by simmering. Smooth texture with layered flavors, combining the refreshing taste of grass jelly and the delicate aroma of taojiao.
Ganoderma Collagen Grand SlamGanoderma Collagen Grand Slam is made primarily from ganoderma and collagen, slowly simmered. Smooth texture, rich in nutrients, offering health-enhancing benefits.
Ganoderma Yogurt Full BowlThis Ganoderma yogurt bowl is based on fresh yogurt, mixed with chopped Ganoderma slices and a touch of honey. It has a rich texture, naturally sweet taste, and a subtle herbal aroma. Simple to prepare, no heating required, best served chilled.
Burnt Grass Jelly SupremeBurned mesona grand slam is a dessert featuring burned mesona as the main ingredient, paired with coconut jelly, red beans, sago pearls, and taro balls. Made by cooking and chilling, mesona forms a gel-like texture when boiled, then mixed with other ingredients and chilled to create a refreshing, smooth texture.
Baiyun Hundred-Year-old Pear Tree Small Hanging Pear SoupMade from pears harvested from a century-old pear tree, slowly simmered in small hanging pots. Main ingredients: fresh pears, rock sugar, and water. Cooked over low heat for a clear, sweet, and refreshing broth that soothes the throat and helps relieve dryness and phlegm.
Lotus SeedLotus seeds are a dish primarily made from lotus seeds, typically soaked and then cooked or steamed. They can be prepared alone or combined with other ingredients such as red dates, silver ear fungus, and goji berries to create desserts or soups. Ice sugar or honey is often added during preparation for flavor, resulting in a soft and glutinous texture.
Snow Frog DessertA nourishing dessert made from snow frog gelatin, often cooked with rock sugar and goji berries for a smooth, sweet flavor.
Black Sugar Rose MochiA sweet dessert made with glutinous rice dough filled with black sugar syrup and rose petals, offering a soft, chewy texture and floral sweetness.