Close

Fu Min Yi Run Ju Zi Guan (Yen Qing Dian)

小吃快餐 · ⭐ 3.9

No. 45 Gaota Street

Dishes

• 

  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
• 

  Fried Eggplant with Pork Crumbs

  Oil渣茄子 is a Chinese home-style dish made primarily with eggplant and pork lard. Eggplant slices are fried or pan-fried, then stir-fried with cooked pork lard to absorb its rich flavor, resulting in a soft, layered texture.
• 

  Fried Pork Crumbs with Radish

  Oil渣萝卜 is a dish made primarily with radish and pork lard. Sliced or julienned radish is stir-fried with fried pork lard, absorbing its aroma. The radish becomes tender while the lard stays crispy.
• 

  Pork and Zucchini Stir-fry

  Pork and zucchini is a home-style dish made primarily with pork and zucchini. Slice or shred the pork, and cut the zucchini into slices or strips. First, stir-fry the pork until it changes color, then add the zucchini and stir-fry together. Season and cook until done.
• 

  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
• 

  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
• 

  Pure Pork

  Pure pork dishes use only lean or marbled pork cuts, cut into pieces, marinated, and cooked using basic methods like stewing, braising, or stir-frying, without adding other ingredients.
• 

  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
• 

  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
• 

  Egg with Green Chili and Cilantro

  Egg and green pepper stir-fry with cilantro, a home-style dish using eggs, green peppers, and cilantro. Scramble eggs, cook, set aside. Slice green peppers, chop cilantro. Stir-fry peppers first, then add eggs, finally mix in cilantro.
• 

  Egg with Mushrooms and Wood Ear

  Egg and mushroom dish with wood ear mushrooms, a home-style recipe using eggs, fresh mushrooms, and dried wood ear mushrooms. Scramble eggs, cook, set aside. Soak and slice mushrooms and wood ears, then stir-fry together with eggs and seasonings.

Reviews