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Chinese Famous Specialty Snacks · Dongtian Food (Haianmen Street Branch)

小吃快餐 · ⭐ 3.8

No. 2-103, Haiyanmen Street

Dishes

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  Sugar-Free Chestnut Strips

  Sugar-free chestnut strips made from fresh chestnuts, steamed without added sugar to preserve natural sweetness and soft texture, ideal for low-sugar diets.
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  Sugar-Free Ox Tongue Pastry

  A crispy pastry made from ox tongue, seasoned and baked without sugar, offering a savory flavor.
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  Sugar-Free Flower Pastry

  A low-sugar pastry made with nut crumbs and fruit filling, shaped into flowers and baked for a crispy, sweet treat.
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  Sugar-Free Longevity Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture—ideal for diabetics.
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  Sweet Twisted Dough

  Sweet麻花 is a sweet snack made from flour, sugar, oil, and water, fermented, shaped into flowers, then deep-fried until golden and crispy. Crispy outside, soft inside, with a golden color.
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  Horned Honey

  Horned melon is a dessert or cold dish made primarily from horned melon. The fruit is peeled and cut into small pieces or strips, eaten as-is or seasoned with honey, syrup, or a touch of lemon juice. Refrigeration enhances the taste.
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  Peanut Oil Shaizi

  Peanut oil shaizi is a traditional Chinese snack made by frying thin strips of dough in peanut oil until crispy, known for its crunchy texture and savory flavor.
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  Shrimp Crisp

  A crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
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  Sesame Oil Noodles

  A traditional fried dough snack made from flour and sesame oil, crispy and fragrant, often enjoyed as a snack or side dish.
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  Duck Tail Pastry

  A crispy pastry made with duck tail, eggs, and flour, deep-fried or baked to perfection.

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