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漫兴园灌汤包(橙山路店)

小吃快餐 · ⭐ 3.3

No. 12 Chengshan Road, Door 11

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Egg and Cucumber Soup

  A light soup made with cucumber slices, egg ribbons, and vegetables in clear broth, known for its refreshing taste and balanced nutrition.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Purple Sweet Potato Sugar Crust Pastry

  A sweet pastry made with purple sweet potato filling and a flaky sugar crust, baked to golden perfection.
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  Celery Pork Soup Dumplings

  A savory dumpling filled with minced pork and fresh celery, steamed to perfection with a rich broth inside.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Shrimp and Pork Steamed Dumplings

  Shrimp and pork steamed dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and steamed until tender, offering a delicate and savory taste.
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  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.

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