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Past Impressions Sichuan & Hunan Home-style Cuisine (Chongqing First Store)

川菜 · ⭐ 4.6

5th Floor, Building A, Longhu Shidai Plaza, Daping

Dishes

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  Stewed Free-range Chicken with Xiang Lotus

  Free-range chicken stewed slowly with Xiang lotus, clear broth, tender chicken, soft lotus seeds, and a refreshing aroma. Main ingredients are free-range chicken and Xiang lotus, prepared using traditional stewing method without additional seasonings.
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  Stir-fried Beef Tenderloin

  Stir-fried beef tenderloin with peppers is a dish made from beef tenderloin, quickly stir-fried with green and red peppers. The tender meat is sliced, marinated, then cooked at high heat to keep it juicy and the vegetables crisp.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Herbal Soybean Pig Trotter

  A nourishing dish made with pig trotters and soybeans, slow-cooked with medicinal herbs for rich flavor and health benefits.
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  Boiling Sour Cabbage Fish Slices

  A spicy and sour fish dish made with tender fish slices and fermented cabbage, simmered in a flavorful broth with chili and spices.
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  Flame Pot Fish Head

  A dish featuring a fresh fish head stewed in a clay pot with tofu, mushrooms, and vegetables. The dish is ignited with alcohol to create a dramatic flame effect, enhancing aroma and flavor.
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  Beef Pot Dish

  A hearty dish made with tender beef and vegetables slow-cooked in a pot, resulting in rich, savory flavors.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Apple Bun

  A sweet dessert made by wrapping apples in dough or glutinous rice skin and steaming until soft and flavorful.
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  Lipu Taro Steamed Pork Ribs

  A traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
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  Lipu Fragrant Taro Steamed Premium Pork Ribs

  Lipu fragrant taro and premium pork ribs are marinated and steamed together. The taro is soft and sweet, blending harmoniously with the savory pork ribs, creating a rich, layered flavor and aromatic taste.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Green Bean Stewed Intestines

  A Chinese dish made with pork intestines and green beans, simmered until tender and flavorful.

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