Close

Orange Private Lobster Restaurant

小吃快餐 · ⭐ 3.6

No. 987, Chunjiang East Road, Tonglu County

Dishes

• 

  Spicy Crawfish Without Heads or Veins

  Spicy crawfish made with fresh lobsters, kept whole including heads and veins, stir-fried in a fiery blend of chili, Sichuan peppercorns, and fermented bean paste for bold, numbing heat.
• 

  Pickled Vegetable and Pork Stir-fry with Chili

  A classic Sichuan dish featuring pork strips, pickled vegetables, and chili, stir-fried to perfection for a spicy and savory flavor.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
• 

  Garlic Shoots with Shredded Pork

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
• 

  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
• 

  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews