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Pengji Cantonese Roast Meat (Yiquan Community Branch)

粤菜 · ⭐ 3.7

Shop Unit, Building 11, Yiquan Residential Community, Shangzhuang Village

Dishes

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  Dongguan Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring fragrant rice cooked with preserved meats like sausage and pork, served in a clay pot for a crispy bottom layer.
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  Dongguan Sausage

  Dongguan sausage is a traditional Cantonese delicacy made from pork, salt, and spices, then cured and dried. It has a salty and fragrant taste with a rich meaty flavor and five-spice aroma.
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  Dongguan Lap Cheong Baozi Rice

  Dongguan lap cheong baozi rice features fragrant腊肠, rice, and vegetables cooked in a clay pot, resulting in crispy rice and savory flavors.
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  Cantonese Barbecue Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 and roasting it. Main ingredients include pork, char siu sauce, honey, and soy sauce. The marinated meat is hung on a rack and roasted over medium heat until the surface is crispy and the inside is cooked through, with a glossy red color.
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  Guangdong Deep Well Roast Goose

  A traditional Cantonese dish made by roasting a seasoned goose in a deep well oven, resulting in crispy skin and tender meat with rich aroma.
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  Guang-style Corn Egg Rice Noodle

  Guang-style corn egg rice noodle is a Cantonese dish made with rice flour as the wrapper, filled with corn and eggs. The rice flour is steamed in a bamboo tray, then topped with stir-fried corn and eggs, and finally poured with sauce.
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  Cantonese Pork and Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with tender pork and eggs, steamed to perfection for a smooth, savory bite.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Beef Noodle Rice Bowl

  Braised beef with rice in a clay pot, infused with soy sauce and fermented black beans for rich flavor.
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  Braised Chicken Leg Rice Bowl

  Braised chicken leg rice bowl is made with chicken legs, rice, and sauce, then stewed. The chicken is tender with a rich sauce, and the rice absorbs the flavor of the broth.

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