Liu Tongling Earth Oven Chicken (Baimiao Road Branch)
农家菜 · ⭐ 3.9
Intersection of Wenbo West Road and Baimiao Road
Dishes
Corn Pancake in Earthen PotA corn pancake made by frying a dough of fresh cornmeal in a heated earthen pot, resulting in a crispy exterior and soft, fragrant interior.
Premium Fresh Goose Rib 1 CattyPremium fresh goose rib 1 catty, made from high-quality goose ribs, simply processed and cooked to retain the original flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Steamed Flower BunSteamed flower rolls are a type of dough made primarily from flour and yeast, fermented and then steamed. The dough is flattened, folded, cut into small pieces, and steamed to create a soft, elastic texture with a petal-like shape and delicate taste.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Steamed Egg CustardSteamed egg custard is a soft, tender dish made primarily from eggs mixed with water or broth, then steamed. Eggs are beaten and strained to remove bubbles, then steamed in a container for a smooth, delicate texture.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。