Craft One Pot · Herbal Steak Hot Pot (Guian Store)
火锅 · ⭐ 4.4
Shops 1–18, Shangye Road, Fuzhou Baixing Corridor, Guian New Town
Dishes
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Pork Tripe and Black Chicken SoupA nourishing soup made with pork tripe and black chicken, slow-cooked to blend flavors and nutrients for a rich, savory taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Taro BallsTaro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and fried or steamed, offering a soft and savory taste.
Celery and Tomato Stir-Fried EggsA classic home-style dish made with eggs, tomatoes, and celery. The eggs are first cooked separately, then stir-fried with tomatoes and celery for a fresh, tangy flavor.
Herb SteakHerb steak is made from premium beef marinated with fresh herbs and seasonings, then pan-seared to highlight the natural beef flavor combined with aromatic herb notes, resulting in a tender and juicy texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab Roe DumplingsCrab-filled dumplings made with glutinous rice wrappers and filled with crab, shrimp, and pork, steamed to perfection. Soft outer skin, savory filling, rich texture.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy Beef Bone PotA spicy beef bone pot made with slow-cooked beef bones and aromatic spices, delivering rich flavor and tender meat.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.