Xungeng Ji (Jiahesheng City Branch)
湘菜 · ⭐ 4.2
Shops No. 133, 135, 136, 137, 138, and 139, First Floor, Skirt Building, Jihe City Gaodi Mansion, No. 995 Kunlun Avenue
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pressure Pot Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Homestyle Dried PorkA traditional Chinese dried pork dish made by curing and air-drying meat, known for its rich, savory flavor.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Xiang-style Duck Blood Stir-fryA Hunan specialty dish made with duck meat and blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Xiangxi Good Preserved PorkXiangxi Good Preserved Pork is made from premium pork using traditional curing, drying, and smoking methods, resulting in a rich aroma and savory flavor.
Cauliflower Stir-Fried with Pork BellyCauliflower stir-fried with pork belly, a savory and satisfying dish combining tender cauliflower and rich, flavorful pork.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Dragon Chef's Chopped Chili Fish HeadA spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic, popular in Hunan cuisine.