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Xiang Wan Li Chuan Ba (Hai Er Lai Yin Gong Guan Branch)

小吃快餐 · ⭐ 3.5

Floor 1, No. 53 Taibai Mountain Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Skewer Noodles

  A fusion street food dish combining fried skewered ingredients with noodles tossed in a savory sauce, offering a satisfying blend of textures and flavors.
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  Fried Black Fungus

  A dish made by frying soaked black fungus until crispy, known for its crunchy texture and savory flavor.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pork fat edge

  Lard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
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  Vegetarian Rice Bowl

  A bowl of rice mixed with stir-fried vegetables and savory sauce, offering a healthy and satisfying meal.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  腊肠拌饭

  腊肠拌饭是一道以腊肠和米饭为主要食材的中式家常菜。腊肠切片后与煮熟的米饭混合拌匀，有时会加入葱花、鸡蛋或青菜等辅料，通过翻炒或直接拌合的方式制作而成。
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  Duck Intestine Fried Rice

  Duck intestine fried rice features tender duck intestines stir-fried with rice and seasonings for a savory, satisfying dish.

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