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Big Sister's Large Beef Rice

小吃快餐 · ⭐ 4.2

No. 9, Fuxing Street

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Large Beef Rice Bowl

  Beef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
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  Small Plate Cold Dish

  A small plate cold dish is a refreshing appetizer made from vegetables, tofu, or meat, seasoned and served chilled.
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  Assorted Small Dishes Platter

  Assorted small dishes platter consists of various cold or stir-fried small dishes, including cucumber, radish, dried tofu, and seaweed, with a light flavor suitable for pairing with main dishes.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.

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