Jue Wei Duck Neck (Ruzi Road Store)
小吃快餐 · ⭐ 3.6
No. 502 Chuanshan Road
Dishes
Five-Spice Duck FeetDuck feet simmered with five-spice seasonings, tender and fragrant.
Five-spice Tofu CubesA Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Five-Spice Duck WingsFive-spice duck wings are made by slow-cooking duck wings with star anise, cinnamon, fennel, cloves, and Sichuan pepper for a rich, aromatic flavor.
Signature PrawnFresh prawns stir-fried with garlic and ginger, seasoned with a touch of wine and soy sauce for a savory, aromatic dish.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Kelp SliverA cold dish made from fresh kelp, sliced and seasoned with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Black Duck Wing SectionsBlack duck wing sections are slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat with a deep umami taste.