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Wan He Chun Pork Rib Clay Pot Rice (Jimo Baolong Store)

小吃快餐 · ⭐ 3.8

Unit M1-14-049–051, 4th Floor, Baolong Plaza, Lan'ao Road

Dishes

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  Three-color Peanut

  A dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Pork Spine Pot

  Pork spine pot features tender pork ribs simmered in a clay pot with vegetables, creating a rich and savory dish.
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  Pork Spine Meal

  A hearty meal featuring slow-cooked pork spine with savory seasoning, served with rice or steamed buns.
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  Pork Spine Rice

  A home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
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  Tengjiao Pork Ribs

  A Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Bone-in Pork Rib Rice

  Spicy bone-in pork ribs stir-fried in a savory sauce, served over steamed rice for a flavorful and satisfying meal.

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