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Qianxin Yuan Sichuan South Restaurant

特色菜 · ⭐ 3.6

Jinbaixing Life Plaza, No. 299, Zhonghua North Street

Dishes

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  Xuanwei Pork Stir-fry

  A classic Yunnan dish made with Xuanwei ham and pork belly, stir-fried with green peppers and garlic for a savory, aromatic flavor.
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  Yunnan Steam Pot Chicken

  A traditional Yunnan dish made by steaming chicken with ham, mushrooms, and goji berries in a special steam pot, resulting in tender meat and rich broth.
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  Dai-Style Cold-Pressed Egg Salad

  A refreshing Yunnan dish made with boiled eggs and a tangy, spicy dressing of garlic, chili, and lime juice.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Spicy Crispy Eggplant

  A classic Sichuan dish featuring crispy fried eggplant tossed in a complex sauce combining sweet, spicy, sour, salty, and numbing flavors.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Peach Kernel Trio

  Peach Kernel Trio consists of walnuts, almonds, and peanuts stir-fried and mixed together. Crispy and sweet-savory in taste, it is a traditional Chinese nut assortment.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Minced Meat Steamed Corn Dumplings

  A traditional Chinese dish made from cornmeal dough shaped into small, hollow dumplings and filled with seasoned minced meat, steamed until soft and flavorful.
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  Shrimp Soup Slow-Cooked Tofu

  Shrimp soup slow-cooked tofu is made with fresh shrimp and a rich broth simmered slowly, combined with soft tofu. Key ingredients include shrimp, tofu, ginger slices, and scallions. The dish features a savory, aromatic flavor with a smooth, thick broth and tender tofu that melts in the mouth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Wild Onion and Loofah Stir-fry

  Wild onion flowers stir-fried with loofah, a light and fragrant dish that highlights the natural flavors of fresh vegetables.
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  Cucumber and Pig's Head

  Cucumber and pig's head is a dish made with cucumber and pig's head. The pig's head is usually cooked and sliced, then mixed with cucumber and seasonings. It has a fresh taste and is suitable for summer.
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  Black Truffle Split Lentil Noodles

  Black truffle split lentil noodles are made primarily from split lentils and seasoned with black truffle, stir-fried to perfection. The dish features a crisp texture and rich aroma, highlighting the unique flavor of black truffle.

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