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Shi Bisi Huangfen Chicken Rice (Yujing Culinary City Branch)

小吃快餐 · ⭐ 3.6

Approx. 50 meters northeast of Lemei Kindergarten, Beijing No. 61 Etiquette Demonstration Park, Huqiu East Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Canned Coconut Milk Drink

  A sweet, ready-to-drink beverage made from coconut milk, commonly enjoyed as a dessert or refreshing drink.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sour Bamboo Shoots with Sweet Potato Leaves

  A Chinese home-style dish featuring sour bamboo shoots and sweet potato leaves, stir-fried for a tangy and fresh taste.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
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  Yellow Braised Fish Rice

  A Chinese dish featuring fresh fish simmered with rice and seasonings, resulting in tender fish and flavorful rice infused with savory broth.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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