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Old Neighborhood (Yuxiang Street Store)

冀菜 · ⭐ 4.4

200 meters east of the intersection of Yu Xiang Street and Yu Tai Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Mixed Vegetable Salad

  A refreshing dish made by mixing various vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly cooked or served cold with a light dressing.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Roasted Pork Bones

  A dish made by roasting pork bones after marinating, resulting in tender meat and rich marrow, often seasoned with cumin and chili.
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  Braised Sole Fillet

  Fried flounder fillet is a dish featuring flounder as the main ingredient. After cleaning and marinating, it's cooked in a sauce made from soy sauce, sugar, and cooking wine, allowing the fish to absorb the rich flavors while remaining tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, topped with vegetables and a tangy dressing.
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  Old Neighborhood Special Fried Chicken

  A home-style dish made by stir-frying chicken with green peppers, onions, garlic, and ginger, resulting in a flavorful and slightly spicy dish.
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  Crispy Fried Eggplant

  Crispy fried eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, deep-fried until crispy, then stir-fried with garlic, scallions, and seasonings to absorb the flavorful sauce. Proper heat control ensures a crunchy texture without greasiness.
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  Clam Stir-Fried with Chicken

  Clam stir-fried chicken is a dish primarily made with clams and chicken. After washing the clams, they are stir-fried together with diced chicken, along with seasonings such as green onions, ginger, and garlic. Cooked over medium heat until fully done, this dish retains the fresh and tender texture of the ingredients.
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  Sauce-Braised Pork Shreds

  A classic Chinese dish made by stir-frying thin slices of pork with vegetables in a savory soy-based sauce, resulting in tender meat and rich flavor.
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  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.

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