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Chan Bai Mei · Ice Sugar Glaze (Longhu Tianjie Store)

小吃快餐 · ⭐ 3.8

No. 2 Yard, Zhengtong South Road, Gongchen Subdistrict, Unit C11, Basement Level 1, Building 1

Dishes

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  Hawthorn Candy Apples

  Hawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
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  Hawthorn Red Bean Paste

  Hawthorn red bean paste is a traditional Chinese dessert made mainly from red beans, hawthorn, and sugar. The red beans are cooked until soft, then mixed with hawthorn slices and sugar to form a smooth paste, with a rich texture and a sweet-sour taste.
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  Crabapple Cake with Milk Skin

  Crabapple Cake with Milk Skin is a dessert made mainly with crabapple and milk. The crabapples are pitted, then cooked with sugar and water, and milk is added to make the milk skin. The milk skin is then wrapped around the crabapple paste to create a unique texture.
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  Chinese Yam Stick

  Mountain yam sticks are made primarily from fresh mountain yam, which is peeled and cut into segments, then cooked with simple seasonings. The dish preserves the original flavor of the yam, offering a fresh and tender texture with rich nutritional value.
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  Chinese yam beans

  Mountain yam beans is a dish made primarily from mountain yam and legumes, typically simmered or steamed with diced or sliced yam and yellow or green beans, offering a soft, chewy texture and rich nutrition.
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  Qingwang Nai Pikizi Gan Ye

  Qingwang Nai Pikizi Gan Ye is a specialty snack made with nai pikizi as the main ingredient and seasoned with gan ye seasoning. The nai pikizi is processed specially to have a crispy texture, and it is eaten with the seasoning for a rich flavor.
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Strawberry Milk Skin Sugar-cane Stick

  Strawberry milk skin sugar-cane stick is a traditional snack made with fresh strawberries and milk skin. Strawberries are skewered and coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Strawberry Sunshine Rose

  Strawberry Sunshine Rose is a dessert featuring fresh strawberries and Sunshine Rose grapes. Slice the strawberries, pit the grapes, mix them together, add honey or sugar to taste, then chill before serving.
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  Sunshine Muscat Candy Apples

  Sunshine Rose Candy Apples are made with fresh Sunshine Rose grapes, threaded onto bamboo skewers and coated in boiled syrup. Once cooled, the syrup forms a transparent, crisp shell. Temperature and cooling speed must be carefully controlled to ensure a shiny, non-crumbly outer layer.

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