Yue Pin Hui Dock Restaurant (Nansha Branch)
粤菜 · ⭐ 3.6
No. 2, Shiban East Street, Nansha Subdistrict
Dishes
Home-style Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, comforting flavor.
Dry Onion Baked Fish Head PotA Cantonese dish featuring fresh fish head baked with dried onions and seasonings, resulting in a rich, savory flavor.
Dry Onion Clay Pot Sand Ginger ChickenA Cantonese dish featuring chicken stewed with dried onions and sand ginger in a clay pot, resulting in rich aroma and tender meat.
Pork Rib and Green Olive SoupPork rib and green olive soup is made with pork ribs and green olives, cooked with ginger and water. The soup is clear and has a fresh, unique aroma.
Beef and Lettuce Stir-Fried RiceBeef and lettuce stir-fried rice is a dish made with beef, lettuce strips, and rice. Beef is sliced and stir-fried with lettuce strips, then mixed with rice and seasoned.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Raspberry Curd CakeRaspberry curd cake is a dessert made primarily with raspberries and curd, typically consisting of cream cheese, sugar, eggs, and fresh or frozen raspberries. The ingredients are mixed and baked to create a soft and delicate texture.
Soy Sauce Fried RiceA classic Chinese dish made by stir-frying rice with soy sauce, eggs, and vegetables or meat for a savory, satisfying meal.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Longjing Shrimp and Egg CustardLongjing shrimp and egg custard is made with fresh shrimp, Longjing tea leaves, and eggs, quickly stir-fried to create tender shrimp and smooth, silky egg. The delicate tea aroma blends harmoniously into the dish.