Yao Xi Yue · Chicken Pot (Dayuan Branch)
火锅 · ⭐ 4.8
No. 108, Dayuan South Road, Building 2, 1st Floor, Unit 120
Dishes
Signature Five-Fingered Mulberry Chicken PotA slow-cooked chicken pot featuring organic chicken and the medicinal herb five-fingered mulberry, resulting in a rich, nourishing broth with tender meat.
Signature Stone Olive Chicken PotA signature dish featuring chicken and precious stone olives simmered slowly in a rich broth, resulting in tender meat and a fragrant, nourishing flavor.
Shagiang Chicken StewA Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Sauce-Flavored Stewed IntestinesA dish made by stir-frying pork intestines with fermented bean paste, garlic, ginger, and chili to create a rich, savory flavor.
Spicy Stir-Fried Fresh IntestineFresh pork intestines are cleaned, marinated, and quickly stir-fried at high heat. The dish has a crisp, tender texture with rich aroma and prominent spicy flavor, along with a slight charred fragrance.
Spicy Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Black Pepper Stir-fried Wagyu Steak CubesA dish of tender beef cubes stir-fried with black pepper, onions, and peppers, delivering a rich, savory flavor.