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Wu Di Hu Community Hot Pot (Jiu Jie Store)

火锅 · ⭐ 4.7

No. 18, Linyuchi Fourth Village, Linyuchi Road

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Spicy Tender Chicken Feet

  A spicy Sichuan-style dish featuring tender chicken feet slow-cooked in a rich, numbingly spicy sauce with chili and Sichuan peppercorns.
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  Twisted Braised Intestine Heads

  Braised intestine heads with a twisted shape, tender and flavorful, cooked in a rich, aromatic sauce.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Red Sugar Ice Dumplings

  A traditional dessert made of glutinous rice balls served in red sugar syrup and chilled for a sweet, soft, and refreshing treat.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Braised Beef with Thick Dumpling

  A Sichuan-style dish featuring tender beef chunks slow-cooked in a rich sauce, often served with thick dumplings or mashed meat balls.
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  Chicken Feet

  A dish made from chicken feet, typically braised or stewed with spices and seasonings for a rich, spicy flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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