Fujia Restaurant
烧烤 · ⭐ 3.5
No. 31, Xiaobeiguan Hou Street, Shandongzhuang Town
Dishes
Braised PigeonBraised pigeon is a dish made primarily with pigeon, simmered slowly with spices, soy sauce, and sugar after blanching. The tender meat absorbs the rich flavors of the broth.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Stewed Crucian Carp in Iron PotIron pot stewed crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is cooked with ginger slices, green onions, and other seasonings in an iron pot, adding water or broth, then slowly simmered until the fish is tender and the broth rich.
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.