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Jiuhua Hotel He Run Hall

自助餐 · ⭐ 3.9

Jiu Hua Hotel, No. 77 Beijing East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Jiuhua Aozao Noodles

  Jiuhua Aozao Noodles is a traditional Suzhou dish featuring hand-pulled noodles served with a rich, savory sauce made from pork lard, soy sauce, and meat slices.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  Seasonal Fruit Platter

  A refreshing platter of fresh seasonal fruits, typically including watermelon, honeydew, mango, strawberries, and blueberries, served chilled without added sugar.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Tiger Shrimp

  Tiger shrimp is a dish featuring fresh shrimp as the main ingredient. Large live shrimp are shelled, leaving the tails intact, and slit along the back to remove the intestinal vein. The shrimp are blanched or pan-fried until colored, then stir-fried with seasonings like garlic, chili, and soy sauce for a tender, flavorful result.

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