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素食 · ⭐ 3.6

No. 55 Xinyang Avenue, Room 301

Dishes

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  Pineapple Latte

  A refreshing drink made by blending pineapple juice with espresso and milk, topped with foam or coconut milk.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Basque Strawberry Cheesecake

  A dessert combining Basque cake with fresh strawberries, made from cream cheese, eggs, sugar, and whipped cream, featuring a slightly charred crust and a moist, creamy center, served with strawberry jam or slices.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mocha Ice Chill

  Mocha Ice Chill is a cold drink made from espresso, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk, stir with ice, then sprinkle cocoa powder on top.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.

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