SOMEHOT · Sheng Hao Coffee (Xianghu Yuejie Store)
咖啡 · ⭐ 3.8
Waijie (Outer Street), No. 2077, Yuewang Road, Xianghu Scenic Area
Dishes
Buddha's Hand Citrus LatteA refreshing beverage made by blending Buddha's hand citrus juice with espresso and steamed milk, offering a bright, tangy flavor with a smooth coffee finish.
Christmas MuffinA festive sweet treat made with flour, eggs, milk, and sugar, spiced with cinnamon and cloves, baked into a soft cake-like form and often topped with cream or icing to celebrate Christmas.- Summer Pineapple SeaA refreshing sweet dish made with fresh pineapple, coconut milk, and a touch of honey, perfect for summer.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.- Homemade Marinated Chicken WingsChicken wings marinated with soy sauce, wine, ginger, and garlic, then pan-fried or baked for a tender and flavorful dish.
- Papaya Lemon CornerA refreshing fruit platter featuring diced papaya and lemon, lightly sweetened for a zesty, healthy dessert or palate cleanser.
- Korean Ramen PotA Korean ramen pot features spicy broth, meat, vegetables, and noodles cooked together in a pot for a hearty, flavorful meal.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.