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Ainu's Crispy Soil Chicken Hot Pot (Middle East Store)

火锅 · ⭐ 4.0

No. 29 Da Wu Road, Yuegongguan Commercial Complex, China Overseas International Community, Units 107, 108, and 109, 1st Floor, S05

Dishes

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  Five-Seed Chinese Yam Crispy Chicken Pot

  A savory chicken dish featuring crispy skin and tender meat, slow-cooked with five seeds and Chinese yam root for a rich, nourishing broth.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fresh Onglet Beef

  Fresh onglet beef is made from high-quality cuts of beef taken from the back of the cow, sliced and quickly cooked to preserve its natural flavor and tender texture.
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  Passion Fruit Hot Pot

  A hot pot made with fresh passion fruit, chicken or seafood, simmered in broth for a tangy and refreshing flavor.

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