Huo Lu Jun Seafood Spicy Stew (Yongchuan Branch)
小吃快餐 · ⭐ 3.4
No. 789 Xingguang Avenue, Zhongshan Road Subdistrict, Annex 8, Unit 1-83
Dishes
Signature No-Sand ClamsSignature no-sand clams is a dish made with fresh clams, cleaned and de-sanded, then stir-fried with seasonings. The texture is tender and the flavor is delicious.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Secret Spicy Braised BrainSecret Spicy Braised Brain is a Sichuan dish made with pork brain and spices, then braised. It has a smooth texture and a spicy, fragrant flavor.
Spicy Boiled Small Green SnailsSpicy Boiled Small Green Snails is a dish made with small green snails and spices such as chili and Sichuan pepper, then braised. It has a fresh and slightly spicy flavor with a rich braised taste.
Spicy Braised PigskinSpicy braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, along with soy sauce, sugar, and salt.
Spicy Braised Pig Trotter TendonsA spicy Sichuan dish made by slow-cooking pig trotter tendons in a rich, aromatic chili sauce until tender and flavorful.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Sour Lemon Chicken ClawChicken claws, deboned and marinated in a tangy lemon, chili, garlic, and ginger sauce for a refreshing, spicy-sour flavor.