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Anqing Wonton (Mingyi Branch)

小吃快餐 · ⭐ 3.6

No. 4-7, Minyi Shangjie

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Anqing Dumplings

  Anqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  石磨豆奶

  石磨豆奶是以黄豆为主要原料，经过浸泡、石磨研磨、过滤后煮制而成的饮品。制作过程中使用传统石磨将黄豆磨成浆，再通过滤布去除豆渣，最后加热煮沸，得到细腻顺滑的豆奶。
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  Rice Cake

  Glutinous rice cakes are traditional snacks made from rice. After soaking, rice is ground into a paste, steamed, and cut into blocks or pressed into cakes. They can be eaten as-is or fried. Some regions add glutinous rice, red bean paste, or meat fillings for enhanced flavor.
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  Vivi Classic Soy Milk

  Vivi Classic Soy Milk is a plant-based beverage made from high-quality soybeans, offering a smooth texture and rich protein content.
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  Vivi Peanut Walnut Soy Milk

  A nutritious drink made from peanuts, walnuts, and soybeans, blended and cooked for a rich, sweet flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Shiitake and Pork Dumplings

  Steamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.

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