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Jinchangchi. Grandma's Pancake, Burnt Cake, and Pork Tenderloin

小吃快餐 · ⭐ 3.7

No. 27 Pingshan Road, 1st Floor

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  炸鹌鹑蛋

  炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
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  Vegetarian Tripe Strips

  Vegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
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  Green Lettuce

  Lettuce is a common leafy vegetable made of tender green leaves, often used in salads or sandwiches. Wash and tear the lettuce into pieces, then enjoy raw or with ingredients like tomato, cucumber, or egg, typically dressed with vinaigrette, salad dressing, or sesame sauce.
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  Crispy Ham Sausage

  A dish made by frying or roasting ham sausages to achieve a crispy outer layer while keeping the inside tender and flavorful.
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  Grandma's Pancake

  A northern Chinese street food made by wrapping stir-fried meat or vegetables in a flatbread, then pan-fried until crispy and golden.
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  Grandma's Stinky Tofu

  A specialty snack made from fermented tofu, crispy on the outside and tender inside, served with spicy or garlic sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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