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Baodayang Special Seafood Buffet

江浙菜 · ⭐ 4.4

No. 573, Guoquan North Road

Dishes

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  Steamed Flower Carp Head with Chopped Pepper

  Steamed flower carp head with chopped pepper and garlic, a dish with tender fish meat and spicy flavor.
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  Curry Chicken Rice Bowl

  A flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
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  Salted Egg Yolk Shrimp

  Salted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Crispy Pork Belly with Skin

  A crispy-skinned pork belly dish made by marinating and deep-frying fatty pork belly for a crunchy exterior and tender, juicy interior.
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  招牌蜜汁叉烧

  招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
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  Salt and Pepper Pork Rice

  Fried pork strips seasoned with salt, pepper, and spices, served over rice.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Steamed Miyang Oyster with Garlic and Vermicelli

  Fresh Miyang oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the vermicelli absorbs the rich flavors.
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  Korean Sashimi

  Korean sashimi features fresh fish slices marinated in a savory sauce, served chilled for a refreshing taste.
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  Fresh Black Rockfish Sashimi

  Fresh Black Rockfish Sashimi is a dish made with fresh black rockfish, sliced and eaten raw. It highlights the freshness and texture of the fish meat without additional seasoning.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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