Shengbin Qin Flavor Biangbiang Noodles (Lukou Street Branch)
小吃面食 · ⭐ 3.5
No. 14, Lukuo Street
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Signature Clay Pot DishA classic home-style dish made with pork, tofu, and greens, slowly simmered in a clay pot for rich flavor and tender ingredients.
Signature Pot NoodlesA signature pot noodle dish featuring rice noodles, chicken, pork, and vegetables simmered in a rich broth for a savory, comforting meal.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Saozi MeatA traditional Chinese home-style dish made with minced pork and vegetables like wood ear mushrooms, carrots, and green peppers, stir-fried to a savory flavor.
Xi'an Style NoodlesA traditional snack from Xi'an made by kneading and rolling flour into thin sheets, then cutting into noodles and served cold with a spicy vinegar dressing.
Xi'an Special Lamb SoupXi'an special lamb soup is made with fresh lamb and cooked slowly with spices and vegetables. The broth is clear, the meat is tender, and the flavor is rich and has a strong local taste.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.